Community food security

Community food security is a condition in which all community residents obtain a safe, culturally acceptable, nutritionally adequate diet through a sustainable food system that maximizes community self-reliance and social justice

Following are six basic principles of community food security, as defined by the Community Food Security Coalition:

• Low Income Food Needs Like the anti-hunger movement, CFS is focused on meeting the food needs of low income communities, reducing hunger and improving individual health.

• Broad Goals CFS addresses a broad range of problems affecting the food system, community development, and the environment such as increasing poverty and hunger, disappearing farmland and family farms, inner city supermarket redlining, rural community disintegration, rampant suburban sprawl, and air and water pollution from unsustainable food production and distribution patterns.

• Community focus A CFS approach seeks to build up a community's food resources to meet its own needs. These resources may include supermarkets, farmers' markets, gardens, transportation, community-based food processing ventures, and urban farms to name a few.

• Self-reliance/empowerment Community food security projects emphasize the need to build individuals' abilities to provide for their food needs. Community food security seeks to build upon community and individual assets, rather than focus on their deficiencies. CFS projects seek to engage community residents in all phases of project planning, implementation, and evaluation.

• Local agriculture A stable local agricultural base is key to a community responsive food system. Farmers need increased access to markets that pay them a decent wage for their labor, and farmland needs planning protection from suburban development. By building stronger ties between farmers and consumers, consumers gain a greater knowledge and appreciation for their food source.

• Systems-oriented CFS projects typically are "inter-disciplinary," crossing many boundaries and incorporating collaborations with multiple agencies.^[21]

Food insecurity

Food insecurity has been described as "a condition in which people lack basic food intake to provide them with the energy and nutrients for fully productive lives." (Hunger Task Force) In 2005, 35.1 million Americans, which includes 22.7 million adults and 12.4 million children, lived in households that were unable to afford the food they need for the year.^[22] Households that are more likely to experience food insecurity are female-headed with children, those with incomes below the poverty line, and those that reside either in principal cities or within rural areas.^[23] The top three states ranking in prevalence of food insecure households between 2003-2005 were New Mexico (16.8%), Mississippi (16.5%), and Texas (16.0%).^[23]

The USDA report cited below asks the question, "How often were people hungry in households that were food insecure with hunger?" Around 4 percent of people reported going hungry at least once a year, while on any given day the figure is estimated to be between 0.5 percent and 0.8 percent.^[24]

A March 1, 2009 Associated Press article cited many examples of hungry children in the United States. The article talked about all of the children's mothers, but did not mention any of their fathers. The article also said that some of the mothers were feeding their children junk food such as potato chips and hot dogs, instead of nutritious foods such as fruits, vegetables, and milk. ^[25]

http://en.wikipedia.org/wiki/Food_security#Food_security_in_the_United_States